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1-propanol, 2-methyl

floral alcohol

Found in 2 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

How this molecule is described

Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.

Also filed as
1-propanol, 2-methyl-

Same molecule, unified here — previously counted and displayed as separate compounds.

Thresholds in published tables

Numbers printed in open-access papers, grouped by the medium the table states. Median and full range of the values; “agree” means two or more papers whose middle 80% of values sit within 100×. Not reviewed.

MediumMedianRangeValuesPapersPapers agree?
air 4000 µg/L air 0.033–6.51e+06 139 no (6.8 decades)
ethanol solution 4e+04 ppb 50–1.01e+05 2120 yes
food matrix 4e+04 ppb 0.033–1.6e+06 6653 no (4.0 decades)
model wine or beer 4e+04 ppb 4e+04–7.5e+04 44 yes
not applicable 4e+04 ppb 4e+04–4e+04 11 one paper
oil 660 ppb 660–660 11 one paper
unstated 4e+04 ppb 0.5–2e+06 126108 no (2.6 decades)
water 7000 ppb 4.68–4e+04 1514 no (3.4 decades)

Found in

Measured impact first, then profile share

Every ingredient known to contain 1-propanol, 2-methyl. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 1-propanol, 2-methyl in it.

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